Sunday, 9 December 2012

344/366

 
I needed to add some sherry to the mince for the mince pies, 
but obviously it was necessary to check it first to make sure it was still OK.

Posted by at

4 comments:

  1. Jean9 December 2012 at 07:51

    Too true Joy. I am making my brandy butter today so may have to test that too! I love Croft Original Sherry tho' but we do not have any :(
    Sent you email earlier.

    ReplyDelete
  2. Tracy9 December 2012 at 09:26

    Of course Joy ;o)

    ReplyDelete
  3. Chrissy C9 December 2012 at 12:07

    I guess it was then

    ReplyDelete
  4. Busy Little Chicken9 December 2012 at 20:06

    Well, I hope you tasted it properly Joy before adding any, you can never be too careful about this sort of thing!!! :)

    ReplyDelete

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