Sunday 9 December 2012

344/366

 
I needed to add some sherry to the mince for the mince pies, 
but obviously it was necessary to check it first to make sure it was still OK.

4 comments:

  1. Too true Joy. I am making my brandy butter today so may have to test that too! I love Croft Original Sherry tho' but we do not have any :(
    Sent you email earlier.

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  2. Well, I hope you tasted it properly Joy before adding any, you can never be too careful about this sort of thing!!! :)

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